Chefs

At Mauviel 1830, the Chefs share their passion for working the material; the products from the land for some, the materials for the others, with the same goal: excellence.

These Chefs are the testimony, each in their own way, of a specific tool or about the company Mauviel 1830, because of their experience and their philosophy; Because Mauviel 1830 is not just about the perfect tool, the brand, also vehicles values for tradition, with a gesture always renewed to create such perfect tool, it is the image of an undeniable modernity with the creation of new utensils, for new use.

Lastly, Mauviel 1830, is indispensable to the professionals but is equally indispensable as partner for the Chefs in the making, and others whom are passionate about cooking. Because these tools used by all, are the symbols and are essential to today’s cuisine.


Yannick Alléno
Le Pavillon Ledoyen*** (Paris) / 1947*** au Cheval Blanc (Courchevel) / Royal Mansour (Marrakech) / STAY (Dubai – Séoul) / Terroir Parisien (Shangai – Hong Kong)

Anne-Sophie Pic
La Maison Pic*** (Valence) / La Dame de Pic* (Paris – Londres) / Anne-Sophie Pic au Beau Rivage Palace ** (Lausanne)

Pierre Sang Boyer
Pierre Sang in Oberkampf (Paris / Pierre Sang on Gambey (Paris) / Pierre Sang Signature (Paris)

Indra Carrillo
La Condesa (Paris)

Mickael Marion
Intuition et Brasserie des Capucines (Saint Lô)

Philippe Hardy
Le Mascaret* (Blainville-sur- Mer)